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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Port of Djibouti links Europe, the Far East, and Africa.

The Port of Djibouti is at the crossroads of three continents linking Europe, the Far East, and Africa.

The African country Djibouti has few natural resources and little industry to create long-term growth and development. Djibouti's location is the main economic asset of a country that with very few natural resources, farmland, sparse rainfall and water supply. The Port of Djibouti much dependent on transit taxes and harbor fees earns the majority of earned capital for Djibouti.

Port of Djibouti
Port of Djibouti

Port of Djibouti 3,500 years trading by the sea.

The Port of Djibouti is a major port in Djibouti City, the capital of Djibouti and is located at the southern entrance to the Red Sea. The Port of Djibouti is also at the crossroad of three continents linking Europe, the Far East, and Africa.

This major deep-water port located on the Red Sea one of the busiest shipping routes in the world. General cargo, container and gate operations are available 24 hours a day, throughout the year as well as the Port Fire Brigade or Centre de Secours.

Also, the Port of Djibouti is home to the United States’ only military base in sub-Saharan Africa. Saad Omar Guelleh is the current general manager of the Port of Djibouti and brother of Djibouti's current president Ismaïl OmarGuelleh.

DP World managed the port from 2000-2010. Since 2011, the Government of Djibouti manages Djibouti Port and DP World manages the Doraleh Container Terminal. Djibouti's first modern container terminal began operations in February 1985 on 54 acres. In 2013 the Doraleh Container Terminal (DCT) containerized cargo traffic handled a total of 743,793 TEUs.

The Port of Djibouti handled 50,938 TEUs. TEUs are the standard-size twenty-foot containers. Djibouti occupies a strategic geographical site at the intersection of the Red Sea and the Gulf of Aden and serves as an important shipping portal for goods coming in and leaving the east African highlands and transshipments between Europe, the Middle East, and Asia. 

Port of Djibouti is also close to the Arabian oilfields. Djibouti’s 2013 1.456 billion dollar economy according to the World Bank, is dependent on foreign financing, foreign direct investments, foreign countries’ military bases, and port services.

Nearly 75% of Djibouti's 872,900 inhabitants live in the capital city Djibouti City. The country has a staggering unemployment rate of nearly 60% and most food must be imported into Djibouti. Djibouti has few natural resources and little industry to create long-term growth and development.

Djibouti's location is the main economic asset of a country that is mostly desolate with very few natural resources, farmland, sparse rainfall, and water supply. Djibouti Port handles all of Ethiopia’s import and export traffic through the sea since 1998 in a signed agreement.

Its transport facilities are used by several landlocked African countries to fly in their goods for re-export. This earns Djibouti much-needed transit taxes and harbor fees. The Obock Territory (currently Djibouti) became a French colony in 1843.

The Port of Djibouti construction began in 1897 and completed in 1888. During this time, Leonce Lagarde, was appointed French colonial governor of Obock Territory, the name given to present-day Djibouti. Lagarde was the French colonial Governor for fifteen years, from 1884 to 1899; Djibouti became the capital of the French colony in 1892 and independent in 1977.

Did you know, The Port of Djibouti is also close to the Arabian oilfields.


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African Recipes Organized by Meal Time

African Drinks & Beverages

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.