Making Teff Bread
Teff bread recipe and learn about where Teff grass grows and use traditionally in Ethiopia, Eritrea and USA.
Making Teff Bread of Ethiopia
2 cups teff or whole wheat flour
2 cups of water
¼ teaspoon salt
Vegetable oil for coating the pan
Put the batter aside overnight or up to three days to ferment. The batter will start to bubble and obtain its well-known tartness. Heat a lightly oiled cast-iron skillet over medium-low heat. In a large mixing bowl add all ingredients and lightly mix well. Heat a lightly oiled cast-iron skillet over medium-low heat. Coat skillet with a thin layer of batter. Cook until holes appear on the surface of the bread flip and repeat cooking on the other side. Cover completed bread with a damp cloth.
About Teff Grass and Flour
More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.
- Curried Tanzanian Coconut Okra Recipe
- Frikkadelle an Afrikaner dish of meatballs
- Senegalese Chicken Vermicelli
- Chadian Steamed Honey Cassava Buns
- Cameroon Smoked Bonga Fish Stew