North African and Indian South African Ghee Recipe
Ghee is a clarified butter without any solid milk particles or water. Ghee is used in daily cooking throughout South Africa, Algeria, Egypt, Libyan Arab Jamahiriya (Libya), Morocco, Sudan, and Tunisia.
Our Ghee recipe enriches the flavors of both sweet and savory North African and Indian South African foods. Ghee can be used in place of butter and is perfect for use as a cooking oil.
Our Ghee recipe enriches the flavors of both sweet and savory North African and Indian South African foods. Ghee can be used in place of butter and is perfect for use as a cooking oil.
African Ghee
African recipes by African Gourmet
Ghee is a traditional preparation of clarified butter that holds a significant place in North African and Southern African cuisine. This rich and aromatic cooking fat is made by simmering butter to separate the milk solids and water content, resulting in a golden, liquid form that is prized for its high smoke point and nutty flavor.
In North Africa, ghee is often used in a variety of dishes, from savory stews to sweet pastries, adding depth and richness to the flavors. Meanwhile, in Southern Africa, it is commonly incorporated into everyday cooking, lending a unique taste and texture to staple foods. Ghee not only enhances the culinary experience but also reflects the cultural traditions and culinary practices of these regions.
Prep time: 5 min Cook time: 10 min Total time: 15 min Yield about 1 ½ cups
Ingredients
2 cups unsalted butter
Directions
Melt the butter in a saucepan over medium-high heat and bring to boil, stirring constantly. Reduce heat to low and simmer 6-7 minutes. Remove from the heat and skim the solids from the butter. When a second foam forms on top of butter, and the butter turns golden brown the ghee is ready. Strain the ghee using cheesecloth and store in airtight container.
Did you know?
There is no better way to understand a culture than through its food. Food bonds families, friends, and communities as well as giving everyday nourishment. African cooking is an oral tradition and traditional recipes were handed down by word of mouth rather than writing a recipe.
