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Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.

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Sunday, December 30, 2018

African Food Six Facts

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African food six facts

African food six facts




Article Topics
What is African food, African food influences, African food ingredients



African food six facts

African food recipes vary from village to village, town to town, city to city and the 54 African countries on the African continent have its own food influences.

African food recipes are usually based on a carbohydrate staple such as cassava, sweet potatoes, cocoyams, yams, and plantains.

It is impossible to group African food into one category. The food of Africa is as diverse as its culture and language.


African food is often highly seasoned with no less than five or six spices blended masterly into one dish.

Fishing is the lifeblood of Africa. The coastline of Africa is 18,950 miles, countless lakes and rivers, Africa's largest lakes are located in the Great Lake region and are centered on and around the East African Rift. The longest river in the world, the Nile at 4,132 miles is located in eleven countries in Africa, Tanzania, Uganda, Rwanda, Burundi, Congo, Kenya, Ethiopia, Eritrea, South Sudan, Sudan, and Egypt. West African nations have some of the richest fishing grounds in the world.

Imported and locally grown cereal grains such as sorghum, pearl millet, finger millet, teff, fonio, wheat, and rice are consumed in large quantities and are a major part of the African diet.


What is the food like in Africa? If you like French, Italian, English, Caribbean, American, Spanish, Dutch and native foods; you will love African food.

If you like French, Italian, English, Caribbean, American, Spanish, Dutch, and native foods you will love African food.

What is the food like in Africa

In Africa, you will find dishes influenced by people who lived there for millions as years as well as major influences from cultures that colonized Africa and newly established fast food chain restaurants.

In addition, with a range of climates and growing conditions, the ingredients for African cuisine are diverse. It is impossible to group African food into one category.
Food recipes of a community are often closely related to where they live as well as the increasing urbanization of African populations. 

Generalizations about African food are not helpful in describing a subject as complex as diets, which depend on many economic, environmental, social and cultural factors. African food recipes are usually based on a carbohydrate staple served with soups, relishes, and sauces, which may or may not be spicy, prepared from a wide variety of other ingredients.

With local influences, colonization and a growing fast food market, there is no way to precisely describe African food except, the food of Africa reflects its
history and future.



West African nations have some of the richest fishing grounds in the world; yet their food security is under threat.
Fishing in Ghana


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