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Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

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The person who is not patient cannot eat well-cooked dishes. -African Proverb

Thursday, January 11, 2018

What Does Pigeon Taste Like?


What Does Pigeon Taste Like
ℙerfect ℙigeon ℝecipe

Young pigeons are the best for roasting since the meat is tender, as the pigeon gets older the meat gets tougher and the birds are best slow cooked. Wood pigeons are considered the top shelf of cooking pigeons. Egyptian Braised Pigeon is slow cooked making pigeon a delicious delicate meat dish.


Pigeon Recipe Made Easy




This recipe is so simple you will make Egyptian Braised Pigeon at least once a week.

How to Make Egyptian Braised Pigeon


Explore and Understand Africa Through Her Food and Culture
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African food recipe


What does pigeon taste like? If a pigeon eats corn, the birds will have a sweet, nutty flavor. Their flesh tastes like what they feed upon in the wild or on the farm. Culture and food of Egypt would not be complete without including the African food recipe Braised Pigeon. In Egypt and many parts of Northern Africa, Braised Pigeon is a common dish.


How to Make Egyptian Braised PigeonEgyptian Pigeon Recipe

Egyptian Braised Pigeon

Serves 4
Egypt African food

Ingredients
Two cleaned cut up pigeons
2 cups uncooked couscous
1 1/2 cups whole milk
2 teaspoons ground cinnamon
2 tablespoons butter
Salt and black pepper to taste

Directions

Boil the pigeons for 10 minutes with salt. Remove pigeons from water into a large heated ovenproof Dutch pot with butter, seasonings and brown pigeons lightly over medium heat. Pour milk over pigeons bake covered 1 hour until tender. Remove from oven and add couscous into baking dish and cover with lid, let stand 10 minutes until couscous is cooked and serve. 


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