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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

8 Interesting Facts About Tanzania

Eight fun and interesting fast facts for kids about Tanzania's wildlife, geography, and history.

Tanzania is a country with amazing diversity, both culturally and geographically. The nation is home to over 120 different ethnic groups, each with its own unique traditions and languages. Swahili and English are the official languages. Tanzania's unique culture is also reflected in its music and dance, with traditional styles like Taarab and Ngoma holding significant cultural importance.

Over 37% of Tanzania’s land area is forest and approximately 38% of Tanzania's land area is set aside in protected areas for conservation.

The country's economy is driven mainly by agriculture, which employs around 65% of the workforce. Major crops include coffee, tea, cotton, and cashew nuts. Tanzania is also renowned for its mineral wealth, particularly in gold and tanzanite, a gemstone found only in the Mererani Hills near Mount Kilimanjaro. The mining sector significantly contributes to the nation's economy.

Tanzania's natural beauty is preserved in its many national parks and game reserves, which cover about one-third of the country's land area. The Serengeti National Park is famous for the annual migration of over 1.5 million wildebeest and hundreds of thousands of zebras and gazelles. 

Another major attraction is the Ngorongoro Crater, a UNESCO World Heritage Site known for its dense population of wildlife, including the Big Five: lions, elephants, leopards, buffaloes, and rhinoceroses. Additionally, Tanzania's coastline along the Indian Ocean features stunning beaches and coral reefs, particularly around the Zanzibar Archipelago.

8 More Interesting Facts About Tanzania

After achieving independence from Britain in 1961, Tanganyika and Zanzibar joined forces in 1964 to form the United Republic of Tanzania. This new nation chose Dodoma as its capital city. By 2013, Tanzania's population had grown to over 49 million, showcasing its significant growth since independence. 

Tanzania is the 13th largest country in Africa, covering an area more than six times the size of Georgia and slightly larger than twice the size of California. This vast land is home to Mount Kilimanjaro, the highest mountain in Africa, located in the country's northeastern part. 

Kilimanjaro is Africa's highest point and one of the only two mountains on the continent with glaciers, the other being Mount Kenya. Tanzania boasts rich natural resources, with over 37% of its land area covered in forests and about 38% dedicated to protected conservation areas. 

The country also features notable bodies of water, including Lake Victoria, the world's second-largest freshwater lake, and Lake Tanganyika, the world's second-deepest lake. Travel and tourism play a vital role in Tanzania's economy, contributing 13% to the gross domestic product and providing employment for 11% of the population.

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.