African Fiery Peri-Peri Seafood Stew Recipe

Peri peri is Swahili for pepper pepper. The Fiery Peri-Peri Seafood Stew is a classic African dish with shrimp, smoked fish, palm oil, spicy peri-peri sauce, and a variety of vegetables. African Fiery Peri-Peri Seafood Stew Recipe Ingredients 1/2 pound raw shrimp 2 filets of any smoked fish 1 onion finely chopped 1 teaspoon minced garlic 2 ripe tomatoes, chopped 1 tablespoon palm oil 2 cups water 1 tablespoon peri-peri sauce 1 chopped hot pepper 1 bay leaf Salt to taste Directions In a large pot over medium heat, sauté onion with palm oil until soft. Add remaining ingredients. Simmer for 15 minutes or until potatoes are soft; add sardines and simmer for 10 minutes more. Serve over rice. What is peri-peri? Peri Peri or Piri piri is a hot pepper sauce used in cooking or as a condiment used in the same way as hot sauce. Peri peri is Swahili for pepper pepper. Who Are the Swahili in Africa? The Swahili see themselves as neither African nor Asian, but as having their own ...