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Fog and Volcanoes in the African Desert

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Fog and Volcanoes in the African Desert. The Namib desert is an old volcanic crater where fog is regularly seen. Fog on Africa's Namib desert is the primary source of water creating a unique African desert environment influenced by the Atlantic Ocean creating a dense coastal foggy atmosphere. Namib Desert spectacular scenery. Africa Namib Desert on the Atlantic Ocean coastline of the African Country Namibia means vast place. Namib desert sands and the Atlantic Ocean coastline makes the Namib the only coastal desert in the world that includes extensive sand dune fields influenced by fog. Fog on the Namib Desert is the primary source of water creating a unique environment in which numerous penguins, invertebrates, reptiles, and animals adapt to an ever-changing climate . The huge Messum crater was possibly created by a meteor millions of years ago reveals geologic clues linking this area to Brazil prior to the continental drift. The crater was named after Captain W. ...

Making Teff Bread

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Making Teff Bread Teff bread recipe and learn about where Teff grass grows and use traditionally in Ethiopia, Eritrea and USA.   In the African countries of Sudan, Ethiopia, Eritrea, Kenya, and Djibouti use Teff grass to make flour. Teff flour can be used in a number of things such as cereal, bread, cookies, and other snacks. Today the African Gourmet will be teaching you how to make Ethiopian flatbread called injera bread.  Injera is made using teff flour, this ancient grain has a lot of fiber and protein and iron in it and it is a great nutritional source. Now making Injera bread is an overnight process and for best results, a three-day process because you want to get a nice sourdough type flavor. You can use water in your recipe but you can use flat beer, specifically dark beer for a nice rich flavor. Making Teff Bread of Ethiopia Ingredients  2 cups teff or whole wheat flour  2 cups of water  ¼ teaspoon salt  Vegetable oil for coating th...

Sweet Green Plantain Porridge

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Plantains are one staple food of Africa sometimes eaten with fish or meat. Plantains tend to be firmer and lower in sugar content than dessert bananas. Bananas are most often eaten raw, while plantains usually require cooking or other processing, and are used either when green or under-ripe (and therefore starchy) or overripe (and therefore sweet). Plantains are a staple food in the tropical regions of the world, treated in much the same way as potatoes and with a similar neutral flavor and texture when the unripe fruit is cooked by steaming, boiling or frying. Sweet Green Plantain Porridge Yields 3 generous portions Ingredients 3 Green Plantains ¼ cup All-Purpose Flour ¼ cup Whole Milk ½ cup Sweetened Condensed Milk 1/4 cup Raw Sugar 1/4 teaspoon Salt ¼ teaspoon Ground Nutmeg ¼ teaspoon Ground Cinnamon 5 cups Water Directions Cut off the tips of each plantain and make an incision along the whole length of the banana. Slowly slide your thumb along t...

Roasted Curry Maize Soup

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Roasted Curry Maize Soup Roasted Curry Maize Soup African Recipes by African Gourmet   Roasted corn or maize is a healthy African recipe made with onions, cabbage, and potato, hot peppers, corn and curry spice. Our African Roasted Curry Corn Soup has all the flavors you love from Africa street corn wrapped up into one comfort maize corn soup. Prep time: 20 min Cook time: 30 min Total time: 50 min Ingredients 1 large package frozen whole kernel corn ½ head cabbage shredded 1 white onion chopped finely 1 medium sized potato, diced small 1 teaspoon curry powder 1 teaspoon red pepper flakes Salt and pepper to taste 1 tablespoon olive oil 1 cup vegetable broth Directions In a large frying pan add oil and corn, sauté 4 minutes. Add remaining ingredients mix well, cover and simmer 15 minutes stirring occasionally. Serve over rice or as a soup dish.  Did you know? Maize or corn is one of the most important ce...

Kids Are Kids The World Over All Kids Love Playing Africa Hand Clapping Games

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Africa for Kids, Hand Clapping Games Oral traditions are important in African history and culture. One such oral tradition is hand-clapping games played by children throughout Africa. Liberian clapping games are a form of play that involves rhythmic hand movements and chants. They are popular among children in Liberia and other parts of West Africa. Clapping games can help children develop coordination, memory, and social skills.  Liberian Refugee Orphans in Ghana at the Africa Heartwood Project Refugee Orphan Home at Buduburam Refugee Camp perform three Liberian clapping games. The children are speaking traditional Liberian Pidgin-English, which they commonly refer to as Coloqwa (KOH-loh-kwah). Liberian clapping games are a form of play that involves rhythmic hand movements and chants. They are popular among children in Liberia and other parts of West Africa. Clapping games can help children develop coordination, memory, and social skills. Kids Are Kids The World Over...

Savory Garlic Mashed Breadfruit Recipe

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Savory Garlic Mashed Breadfruit Recipe Cooking with breadfruit is easy. Breadfruit is a large, creamy fleshed, mild tasting and starchy with a texture similar to a potato, so of course everyone loves breadfruit in Africa and throughout the Caribbean and the world. Breadfruit is cooked and eaten green or ripe but is usually eaten when ripe but still firm. Ripe breadfruit can be boiled, steamed, or baked and replace potatoes in many recipes. Treat breadfruit as you would a potato. African Savory Garlic Mashed Breadfruit is an easy African recipe to make as side dish or a main meal. Prep time: 20 min Cook time: 30 min Total time: 50 min Savory Garlic Mashed Breadfruit Recipe Ingredients 1 breadfruit cored, peeled and diced 1 teaspoon black pepper 1 medium chopped onion 1 teaspoon minced garlic 1 teaspoon salt 1 cup vegetable stock 2 tablespoons butter Directions In a large pot, add enough water to cover the breadfruit, simmer 20 minutes or unt...

Palm Oil Spinach Smoked Meat Stew

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Africa Food Spinach Smoked Meat Stew Recipe Spinach Smoked Meat Stew Recipe As suggested by the name Spinach and Smoked Meat Stew is a delicious mix of beef, fish, chicken, pork, and shellfish served over rice. Spinach leaves alone have a bitter taste and are sold fresh or dried. The leaves are green with a robust odor and a bitter taste. Yorubas call bitter leaf Ewuro and the Igbos Onugbu, every part of the plant is beneficial from the stem, leaves, and root. Liberian stews are unlike most recipes, Liberian stews are hearty stews that combine numerous meats, fish, and vegetables in one stew. Prep Time: 15 minutes Cook time: 55 minutes Spinach Smoked Meat Stew Serves 4 Nutrition facts: 340 calories and 3 grams fat Ingredients 5 ounces of cubed smoked beef 5 ounces of smoked pork sausage 2 skinless chicken thighs 3 smoked fish, flaked 1/2 pound peeled and deveined shrimp 1 tablespoon minced garlic 2 onions, chopped finely 1/4 cup palm oil 1 bunch...

African Studies

African Studies
African Culture and traditions

African proverbs

1' A black hen will lay a white egg. 2. A snake bites another, but its venom poisons itself. 3. Rivers need a spring.