Fried Peanuts of Western Africa
Potash fried peanuts ingredients and directions.
What is cooking potash? Potash, potassium carbonate, is a potassium-rich salt that are mined from ancient oceans. Potash is a variety of mined and manufactured salts containing potassium.
Potash has a unique ashen and salty taste. Potash has been a popular seasoning in sub-Saharan Africa, especially in Nigeria for centuries where depending on the tribe you hail from, potash is called kaun or akanwu. Potash is also a common seasoning in Burkina Faso and Cameroon.
Potash fried peanuts is a tasty snack that is quick and easy to make today. Raw peanuts are pan-fried with potash and sea salt until golden brown. You can add spicy seasonings you want such as Cajun seasoning, Sichuan pepper or chili powder. Below are the ingredients and directions for potash fried peanuts.
Potash Fried Peanuts
How to Make Potash Fried Peanuts
1/2 pound unshelled raw peanuts
2 tablespoons sea salt
1 teaspoon potash
Water to cover for soaking
2 tablespoons olive oil
In a large bowl mix salt, potash and water. Soak the raw peanuts overnight, covered on the countertop in the potash mixture. Boil the peanuts adding more potash and salt if desired for 5 minutes.
In a large fry pan heat oil, add drained peanuts and stir fry until golden brown about 10 minutes. Toss with your choice of a spicy spice blend or sprinkle with salt. Remove from heat and serve as a snack.
Roadside food vendor in Yaounde Cameroon.