๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

10 Endangered and Critically Endangered African Animals

Africa is home to some of the most majestic and diverse wildlife on Earth — but many of these species are disappearing fast due to poaching, illegal wildlife trade, and shrinking habitats. Learn about ten endangered and critically endangered African animals and how conservation efforts are fighting to keep them alive.

Endangered and Critically Endangered African Animals

What You Need to Know About Africa’s Wildlife Crisis

Africa’s animals are under pressure from habitat loss and poaching. Experts make a critical distinction:

  • Trophy Hunting – legal and highly regulated; can fund habitat protection and anti-poaching programs when well managed.
  • Poaching – illegal hunting for trade; kills breeding females and young, pushing species toward extinction.

Meet 10 Endangered and Critically Endangered African Animals

1. African Penguin

Nicknamed the “jackass penguin” for its bray-like call, fewer than 52,000 mature individuals remain. Overfishing, oil spills, and habitat loss devastate their colonies along South Africa and Namibia.

2. African Wild Dog

Once widespread, now fewer than 5,000 survive. Habitat fragmentation, disease outbreaks, and conflict with farmers drive their decline.

3. Black Rhino

Only about 4,900 left due to poaching for horns. Namibia and South Africa use tightly controlled hunting fees to fund rhino protection.

4. Chimpanzee

About 150,000 remain; extinct in Togo and The Gambia. Logging, bushmeat hunting, and Ebola outbreaks threaten their survival.

5. Ethiopian Wolf

Fewer than 500 survive in Ethiopia’s Bale Mountains. Rabies and shrinking alpine habitat put the world’s rarest canid at risk.

6. Grevy’s Zebra

Fewer than 2,500 remain in Kenya and Ethiopia. Water scarcity, disease, and grazing competition endanger this largest zebra species.

7. Mountain Gorilla

Only ~900 survive in Rwanda, Uganda, and DRC. Poaching and unrest threaten them, but eco-tourism funds bring hope.

8. Riverine Rabbit

One of the world’s rarest mammals — only about 250 remain in South Africa’s Karoo. Farming destroys its fragile habitat.

9. White Rhino

Still more numerous than black rhinos, but the northern subspecies has just five individuals left. Poaching remains relentless.

10. Rothschild’s Giraffe

Fewer than 700 remain in Uganda and Kenya. Habitat loss and poaching have left them in small, isolated groups.

Did you know? World Animal Day is celebrated on October 4 to raise global awareness about animal welfare and conservation — a reminder that these species need global support.

Cite The Source

Copy & Paste Citation

One click copies the full citation to your clipboard.

APA Style: Click button to generate
MLA Style: Click button to generate
DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

A Legacy Resource, Recognized Worldwide

The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

Cited and trusted by leading institutions:
Wikipedia
Emory University African Studies
University of Kansas
Cornell University SRI Program (Madagascar resource)

Explore our archived collections → DOI: 10.5281/zenodo.17329200

View all citations and backlinks

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Imhotep: Folklore, Wisdom & The Egyptian Search for Order

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.