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The African Gourmet: Folktales, Cuisine & Cultural History

Explore Africa’s Heritage

Explore tales that carry Africa’s wisdom, courage, and humor. From river spirits to trickster animals, every story holds a lesson.

From hearty stews to fragrant grains, experience traditional African recipes and the history behind every dish.

Ancient African proverbs and modern interpretations — explore the wisdom passed down through generations.

Dive into Africa’s kingdoms, independence stories, and modern milestones that shape the continent today.

Madagascar Ethnic Groups

Explanation of Madagascar Ethnic Groups

Madagascar people

Madagascar people

Most of Madagascar’s population lives on the eastern half of the island, especially in the central highlands and along the eastern coastline. More than 90% of the people are Malagasy, divided into about 18 ethnic groups, all of whom speak the same Malagasy language.

Most Malagasy people are multi-ethnic due to centuries of migration and trade. Madagascar’s history of hierarchical societies and domestic slavery — most notably under the Merina Kingdom from the 16th to 19th centuries — still influences social class today. Some groups maintain a caste system, and descendants of enslaved people often face barriers to education and jobs despite constitutional rights.

Map of Madagascar showing regions

Madagascar Map

Madagascar Ethnic Groups and Economy

  • Malayo-Indonesian (Merina and related Betsileo)
  • CΓ΄tiers — mixed African, Malayo-Indonesian, and Arab ancestry (Betsimisaraka, Tsimihety, Antaisaka, Sakalava)
  • French
  • Indian
  • Creole
  • Cormoran

Agriculture — including fishing and forestry — is the backbone of Madagascar’s economy. It produces around 80% of the world’s vanilla, and though hurricanes sometimes disrupt crops, global demand keeps prices high. Other industries include meat processing, seafood, textiles, sugar, leather, glassware, cement, beer, soap, petroleum, tourism, and mining.

Ifaty Beach Madagascar

Ifaty Beach, Madagascar

About Madagascar

Madagascar is the world’s fourth largest island. Its isolation shaped a unique culture and incredible wildlife. The first settlers arrived from present-day Indonesia between A.D. 350 and 550, followed by Arab and Persian traders from the 7th century and African migrants around A.D. 1000. In the 1600s–1700s, Madagascar became a pirate stronghold and a slave trading hub.

Once an independent kingdom, Madagascar became a French colony in 1896 and regained independence in 1960, the same year 17 other Sub-Saharan countries broke free from France. The island hosts about 5% of the world’s plant and animal species — including lemurs found nowhere else.

Despite this biodiversity, Madagascar is one of the poorest countries; a 2011 World Bank estimate found 92% of residents live on less than $2 per day. Poverty and slash-and-burn farming threaten the island’s rare forests, and losing a small area of Madagascar forest impacts global biodiversity more than losing the same area elsewhere.

Folklore Meets Science

Folklore Meets Science
African stories that explain the universe

African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

African Gourmet Newsletter

Light African snack spicy popcorn

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African Studies

African Studies
African Culture and traditions