African Lamb Vegetable Stew From The Gambia Recipe
|Domada is the national dish of The Gambia|
African food recipes are easy to make at home.
Gambia African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, and spices.
1 ½ pound lamb cut into cubes
2 large onions, diced
2 large tomatoes, diced
1 small eggplant, peeled and diced
2 heaping tablespoons creamy peanut butter
3 medium carrots, diced
2 medium white potatoes cut into cubes
1 medium sweet potato cut into cubes
1 hot pepper, chopped
Salt to taste
4 cups water
Add all ingredients to a large pot simmer until lamb is tender for about an hour. Serve with rice.