African Lamb Vegetable Stew From The Gambia Recipe
Domada is the national dish of The Gambia, the smallest country on Africa's mainland. This stew is deliciously flavored African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, and spices.
African food recipes are easy to make at home.
1 ½ pound lamb cut into cubes
2 large onions, diced
2 large tomatoes, diced
1 small eggplant, peeled and diced
2 heaping tablespoons creamy peanut butter
3 medium carrots, diced
2 medium white potatoes cut into cubes
1 medium sweet potato cut into cubes
1 hot pepper, chopped
Salt to taste
2 tablespoons all-purpose flour
4 cups water
Directions
Add flour to water and mix well. Add all ingredients to a large pot simmer until lamb is tender for about an hour. Serve with rice.
The African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.
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| Domada is the national dish of The Gambia |
African food recipes are easy to make at home.
Lamb Stew From The Gambia Recipe
Ingredients1 ½ pound lamb cut into cubes
2 large onions, diced
2 large tomatoes, diced
1 small eggplant, peeled and diced
2 heaping tablespoons creamy peanut butter
3 medium carrots, diced
2 medium white potatoes cut into cubes
1 medium sweet potato cut into cubes
1 hot pepper, chopped
Salt to taste
2 tablespoons all-purpose flour
4 cups water
Directions
Add flour to water and mix well. Add all ingredients to a large pot simmer until lamb is tender for about an hour. Serve with rice.
Read more facts and food recipes about Africa
The African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.
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Brinjal and Eggplant are two different words that refer to the same fruit.
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