Domada is the national dish of The Gambia, the smallest country on Africa's mainland. This stew is deliciously flavored African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, and spices.

African Lamb Vegetable Stew From The Gambia Recipe

1 ½ pound lamb cut into cubes

2 large onions, diced

2 large tomatoes, diced

1 small eggplant, peeled and diced

2 heaping tablespoons creamy peanut butter

3 medium carrots, diced

2 medium white potatoes cut into cubes

1 medium sweet potato cut into cubes

1 hot pepper, chopped

Salt to taste

2 tablespoons all-purpose flour

4 cups water

Add flour to water and mix well. Add all ingredients to a large pot simmer until lamb is tender for about an hour. Serve with rice.

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