Africa's 10 Favorite Food Dishes
When it comes to African food most Americans know very little about her food dishes. Africa's 10 favorite food dishes, there is no better way to understand the culture of Africa than through food. Have you tasted dessert hertzoggies or Egusi Stew? From Cameroon Smoked Bonga Fish Stew to Bunny Chow, these are just a few of Africa’s top ten superb traditional foods.
Visiting Africa; do not leave the mother continent of Africa without tasting her 10 favorite food dishes.
Senegal Soupou Kandia Seafood Okra Soup
Soupou Kandia is an African Seafood Okra Soup West African recipe. Families have lived off seafood from the Atlantic Ocean for generations in Senegal. Senegalese fish from pirogues or canoes made from hollowed tree trunks or from the shore with nets and poles.
Chadian Steamed Honey Cassava Buns
Chadian steamed honey cassava bun recipe has as many variations as to the fillings and the preparations. A tasty filling of sweet honey to compliment the delicate soft steamed buns.
Frikkadelle Afrikaner Meatballs
South African Frikkadelle is an Afrikaner dish of meatballs that is quick to make and eaten with a side of fried potatoes. Afrikaner recipes are prominent in the rainbow cooking, rainbow nation of South Africa.
Akara Fried Black Eyed Peas
Akara fried black eyed peas African recipe are a popular street food in Nigeria. Nigeria is not only the cellular phone capital of Africa but also famous for rich, delicious Akara recipes.
Igbo New Yam Festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. One such dish is a delicious yam porridge recipe.
Cameroon Smoked Bonga Fish Stew
Cameroon in West Africa, bonga fish is a popular fish to use in recipes, bonga is usually smoked with lots of fresh vegetables.
Traditional bunny chow or bunny if you are in Durban in South Africa where the dish originated is made with mutton, chicken, beans, curry and vegetables. Bunny Chow is made to be eaten with your hands.
Sierra Leone Smoked Fish Egusi Stew
Flavorful and nutritious Egusi seeds are used to season and thicken vegetable soups and stews. Egusi soup is traditionally served with a side of starchy fufu, used as a scoop to eat the dish or serve over rice.
Abenkwan Ghanaian Seafood Stew
Abenkwan is a hearty traditional Ghanaian stew filled with fish, shrimp, garden eggs (eggplants) and palm oil.
South African Strawberry Tart Hertzoggies
A classic South African dessert is Hertzoggies that are sweet and delicious tartlets filled with strawberry jam and decadent coconut topped with baked meringue.
African 10 favorite food dishes, from such an enormous continent different styles of cooking, diverse flavors, textures and ingredients, our top ten African food recipes does not begin to scratch the surface of African cooking but, it is a delicious start.
More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.
- Yedoro Stir Fried Ethiopian Chicken Dinner
- Caldo Verde Portuguese Kale Soup
- Air Fryer Black Eyed Pea Dumpling Stew