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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

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For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

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Tea Steamed Fish African Recipe | The African Gourmet

Tea Steamed Fish African Recipe | The African Gourmet
Part of the African Cuisine Hub — exploring Africa’s rich seafood and culinary traditions.
Visit the African Seafood Recipe Collection for more inspired fish and shellfish dishes.
Tea steamed African fish fillets baked in foil with lemon slices and tea leaves

Tea Steamed Fish African Recipe

The Tea Steamed African Fish recipe is delicate, fragrant, and ready in under 30 minutes. Dried tea leaves infuse the fish with subtle aroma, while lemon juice keeps it moist and light. This cooking method reflects the elegance and simplicity found across African coastal cuisines.

Prep time: 10 min   |   Cook time: 20 min   |   Total time: 30 min   |   Yield: 4 servings

Ingredients

  • 4 white fish fillets (such as tilapia, snapper, or perch)
  • 1 tablespoon dried tea leaves (green or black)
  • 2 tablespoons lemon juice
  • Salt to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut four foil squares large enough to wrap each fillet.
  3. Sprinkle a few tea leaves in the center of each foil square, then place a fish fillet on top.
  4. Season with salt and drizzle with lemon juice.
  5. Fold the foil to form a sealed pocket and place on a baking sheet.
  6. Bake for 25–30 minutes, until fish flakes easily with a fork.
  7. Serve warm with fried plantains, cassava, or rice.

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.