South African Smoke Seasoning Blend
Create
your own blend of smoked South African paprika, sea salt, garlic and basil. Spice
blends from around the world start with homemade South African smoke seasoning
blend to use as a rub for meats, sprinkle on vegetables, rice, and pasta, add
to eggs for the best omelet ever. Throw out all of the pre-packaged seasoning
mixes and bottles and started making your own seasoning mixes. That way you
know it is free of ingredients you do not want like unnecessary sugar,
additives or preservatives.
For
those who like South African Smoke Seasoning Blend hotter, add 1 tablespoon of
crushed red pepper.
South African Smoke Seasoning Blend
Ingredients
¼
cup ground paprika
1
tablespoon sea salt
¼
cup garlic powder
1 teaspoon ground dried basil leaves
Directions
Stir
together salt, garlic powder, paprika, basil and red pepper flakes until evenly
blended. Store in an airtight container.
