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Wednesday, November 2, 2016

South African Smoke Seasoning Blend

South African Smoke Seasoning Blend

South African Smoke Seasoning Blend

Create your own blend of smoked South African paprika, sea salt, garlic and basil. Spice blends from around the world start with homemade South African smoke seasoning blend to use as a rub for meats, sprinkle on vegetables, rice, and pasta, add to eggs for the best omelet ever. Throw out all of the pre-packaged seasoning mixes and bottles and started making your own seasoning mixes. That way you know it is free of ingredients you do not want like unnecessary sugar, additives or preservatives.

For those who like South African Smoke Seasoning Blend hotter, add 1 tablespoon of crushed red pepper.

South African Smoke Seasoning Blend Recipe

South African Smoke Seasoning Blend

¼ cup ground paprika
1 tablespoon sea salt
¼ cup garlic powder
 1 teaspoon ground dried basil leaves

Stir together salt, garlic powder, paprika, basil and red pepper flakes until evenly blended. Store in an airtight container.

Food of Africa

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