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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

Goliath Frogs Big As Newborn Babies

African Goliath Frogs — The World’s Largest Frogs

The Goliath frog (Conraua goliath), also called the Giant Slippery Frog, is the largest living frog on Earth. These amphibians live along fast-flowing rivers and streams in the rainforests of Cameroon and Equatorial Guinea.

Adult Goliath frogs can weigh 6–8 pounds (2.7–3.6 kg) — about as much as a newborn baby — and grow to 13–16 inches (33–40 cm) long. They have long, muscular hind legs, shorter stout front legs, and fully webbed feet. Their eyes can reach 2.5 cm across.

The frogs are endangered due to overhunting for the bushmeat trade and export as exotic pets. Habitat loss from deforestation is also a major threat. Despite their giant size, Goliath frog tadpoles are no bigger than those of other frogs — they experience most of their rapid growth in the first 75–90 days of life.

Did you know? Goliath frogs are sometimes exported to the U.S. for exotic pet trade and even used in competitive frog races.

The World’s Smallest Frog

On the other end of the size spectrum is the Paedophryne amauensis, a tiny frog from Papua New Guinea. It is about the size of a housefly — less than 8 mm long — and once held the record as the world’s smallest known vertebrate. Before its discovery, the title belonged to the Brazilian gold frog and the Cuban Monte Iberia Eleuth, both under 1 cm long.

The World’s Smallest Chameleon

Madagascar is home to the Brookesia micra, the smallest chameleon on Earth. Adults measure under an inch (about 29 mm) from nose to tail and can perch on the head of a matchstick. They inhabit Madagascar’s remote Tsingy de Bemaraha forest, a unique razor-sharp limestone landscape that shelters rare lemurs and birds.

Something fun: Curious why frogs croak? Discover the traditional African folktale below.

Why Frogs Croak — An African Folktale

Long ago, the animals arranged a wrestling match between Frog and Elephant. At the signal, both rushed forward — but Elephant stumbled and fell on his back. Frog leaped through Elephant’s legs, pinned him down, and won the match. Ever since, frogs croak to celebrate their ancestor’s clever victory.

Recipes Explain Politics

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🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.