🌿 Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

The Central African Republic's Pole of Inaccessibility is farthest from any coastline. The term Pole of Inaccessibility describes a location that is challenging to reach due to its remoteness and lack of easily navigable terrain. 

Congo Basin rainforest

Security and the Central African Republic's Pole of Inaccessibility

The Central African Republic's Pole of Inaccessibility is situated deep in the Congo Basin rainforest, close to the town of Bayanga. Its coordinates are approximately 2.64° N latitude and 17.43° E longitude. However, the Central African Republic's Pole of Inaccessibility is not just difficult to reach due to its distance from the ocean. Crime and war also play a significant role in making this area inaccessible.

The complex layers of CAR’s current conflicts were preceded by decades of military coups and outsourced governance, both of which had been preceded by disastrous colonization. Near Bayanga, on the border with South Sudan and the Democratic Republic of Congo, lies Obo, a town under siege. 

The communities in the far southeastern corner of the Central African Republic are unfortunately considered lawless, teaming with human rights abuses. Violence, reprisal killings, looting, and human rights abuses are common by armed groups such as Russian mercenaries, possibly from Wagner, Joseph Kony, and his Lord’s Resistance Army, Séléka, anti-Balaka armed group, Union for Peace, and 3R.  

The Bayanga Congo Basin rainforest areas are so remote that they are often referred to as Africa’s Pole of Inaccessibility, meaning it’s one of the toughest places on the continent to reach because of the rainforest terrain, crime, and war.

Traveling to the Central African Republic Pole of Inaccessibility

With that said, if you plan on visiting The Central African Republic's Pole of Inaccessibility, it will take some planning. Taking Ethiopian Airlines, you would need to fly a three-hour flight from Miami International Airport to Newark Liberty International Airport. Next, you fly from Newark Liberty International Airport to Gnassingbé Eyadéma International Airport, a 10-hour flight. Then, you fly a six-hour flight from Gnassingbé Eyadéma International Airport to Bole Addis Ababa International Airport. Finally, the last leg of getting to Bangui involves a four-hour flight from Bole Addis Ababa International Airport to Bangui M'Poko International Airport. The total average cost of the flight is $4,500 for one passenger. 

Congratulations, your flight has landed in Bangui, the Capital of the Central African Republic. To reach the Central African Republic's Pole of Inaccessibility from Bangui, you would then need to make further arrangements for transportation to take the 10-hour trip, such as by private charter, truck, or organized expedition, to reach the 2.64° N latitude and 17.43° E longitude coordinates in the rainforest near Bayanga. 

It is important to exercise caution when traveling to Bayanga, as it is located only 32 miles away from Oba. Bayanga is situated on the northern edge of the Congo Basin forest, which is known for its dense and impenetrable vegetation, crime, and war. 

The area is incredibly isolated, making it challenging to access. However, for those seeking adventure, a visit may be on their bucket list. Obo is a town that is currently under siege, which means that extra precautions should be taken when visiting the area. Despite the challenges, the Central African Republic's Pole of Inaccessibility is a location that is considered to be one of the most remote spots on the planet but not impossible to visit.

Cite The Source

Copy & Paste Citation

One click copies the full citation to your clipboard.

APA Style: Click button to generate
MLA Style: Click button to generate
DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

A Legacy Resource, Recognized Worldwide

The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

Cited and trusted by leading institutions:
Wikipedia
Emory University African Studies
University of Kansas
Cornell University SRI Program (Madagascar resource)

Explore our archived collections → DOI: 10.5281/zenodo.17329200

View all citations and backlinks

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Imhotep: Folklore, Wisdom & The Egyptian Search for Order

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.