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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Paying Your Diaspora Tax

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For 26 years the 2% Eritrea diaspora tax has not been reviewed nor has the Eritrean gov. published financial records on how the diaspora tax is spent. 2% Eritrea diaspora tax is taxation without representation Calculating the 2% Eritrea diaspora tax  The diaspora tax or emigration tax on Eritreans living abroad is a sort of taxation without representation however, Eritrean consulates demand proof of diaspora tax payment to provide even the most basic consular services such as issuing visas to businesses and individuals, pursue an education, issuing Eritrean ID cards or any legal documents. Eritrea’s large diaspora has been a source of vital remittances, funding its war for independence and providing 30% of the country’s Gross domestic product. Because of drought and a war with Ethiopia, about 1 million Eritreans live abroad, that means one out of every five Eritreans lives abroad. Eritrea, pronunced eh·ruh·tree·uh is an African country located in Eastern Africa bordering the Red S...

Natural Burial Practices in Africa

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Natural burial practices in Africa are sustainable and eco-friendly options and have been practiced for thousands of years.   Natural burial is a type of burial that minimizes the environmental impact of traditional burial practices. It is a more sustainable alternative to traditional burial, which can have a significant impact on the environment. Natural burial minimizes its environmental impact by using no embalming fluid is used as embalming fluid is a toxic chemical that can pollute the soil and water. The body is wrapped in a biodegradable shroud or placed in a simple wooden casket. These materials will decompose naturally and will not harm the environment. The body is buried in a natural setting, such as a forest or meadow. This helps to preserve the natural environment and allows the body to decompose naturally. No headstone or other monument is placed at the gravesite. This helps to keep the burial site natural and undisturbed. Natural burial is a type o...

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.