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Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Guano Wars: The Bird Droppings Battle for Juan de Nova Island

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Juan de Nova Island is a claimed Guano Rich French island. 

The relationship between France and Madagascar is of colonialism. Historically, Madagascar was a French colony, and this colonial legacy; however, in the post-colonial era, France and Madagascar have maintained diplomatic ties. However, their relationship has seen occasional tensions, particularly concerning territorial disputes in the Indian Ocean over Juan de Nova Island. 

The scattered islands, a group of small islands in the Indian Ocean, have been a subject of dispute between France and Madagascar for several decades, with the Juan de Nova Island being a major point of contention. The conflict between the two countries over the sovereignty of these islands has been ongoing and has involved diplomatic efforts and legal proceedings in international forums.

Sooty Tern is a guano money maker
Sooty Tern is a guano money-maker

Birds and Border Brawls: Juan de Nova Island Guano Money

Juan de Nova Island is a wildlife sanctuary located in the Indian Ocean between Madagascar and Mozambique. This small island, approximately 4 miles in length and 1 mile in width, is surrounded by coral reefs and lush forests covering nearly half of its terrain. Largely consisting of native tree species, shrubs, and coastal vegetation, Juan de Nova Island plants play a vital role in providing habitat and shelter for the island's bird populations and guano.

Juan de Nova Island is named after Juan de Nova, a 15th-century Spanish navigator and explorer. Juan de Nova is particularly known for his involvement in the Portuguese discoveries along the African coast and the Indian Ocean. Its historical journey has led it to become a possession of France since 1897, despite being geographically closer to Madagascar. 

Over the years, Juan de Nova Island has played a crucial role in the region's economy due to its rich guano and phosphate deposits. Annually, up to 12,000 tons of guano are extracted from this resource-rich land.

Guano is a valuable natural resource consisting of the accumulated excrement of seabirds and bats. It is rich in nitrogen and phosphates, making it an excellent fertilizer.  The island's ecosystem includes many seabird species, with notable populations of sooty terns, brown noddies, and white-tailed tropicbirds. These birds use the island as a nesting site, taking advantage of its remote and protected environment.

Workers carefully extract guano from designated areas on Juan de Nova Island and shovel it into containers or bags for transport. The collected guano is then flown off the island using its only airstrip or transported using cargo containers. Once containerized, the guano is loaded onto airplanes or cargo ships for transport.

Earnings from Juan de Nova Island Guano Extraction

The income generated from guano extraction on Juan de Nova Island significantly contributes to the financial resources of the French government, as the island falls under French administration. This resource-rich land is a prolific source of guano, with an annual yield of approximately 12,000 tons. 

Guano is a valuable commodity, fetching an average market price of around USD $2.50 per pound. As a result, the island's guano exports translate to a substantial income of roughly sixty million dollars each year. This revenue plays a crucial role in sustaining various aspects of the island's operations, including the maintenance of the island, support for its military garrison, and other related expenses.

Juan de Nova Island is home to a modest French military garrison responsible for maintaining the island's security and overseeing all aspects of guano collection. The garrison is typically equipped with barracks, facilities for training, and command structures necessary to ensure the readiness and effectiveness of French military units deployed there. 

It's important to note that although Juan de Nova Island is claimed by Madagascar, it is administered by a high commissioner of the French Republic, who resides in Reunion, a nearby island also under French jurisdiction.

Juan de Nova Island is geographically close to Madagascar, lying in the Mozambique Channel, which separates Madagascar from the African mainland. This geographic proximity has led to claims of territorial sovereignty based on the principle that islands near a nation's coast should fall under its jurisdiction. Madagascar and France have had ongoing diplomatic discussions and negotiations regarding Juan de Nova Island.

Did you Know?

The scattered islands of the Indian Ocean are small islands located near Madagascar, which have been administered by France for over a century and are now part of the French Southern and Antarctic Territories. These islands include Europa Island, Bassas-da-India Island, Juan-de-Nova Island, the Glorious Islands (composed of Grande Glorieuses Island and Lys Island), and Tromelin Island. These islands represent a part of France's overseas territories and are situated in the Indian Ocean.

The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

🍚

🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.