🌿 Share this page

One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

Start Exploring Here

🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

Explore Recipes →

🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

Discover Wisdom →

🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

Read Stories →

🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

Discover Plants →

🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

Meet Wildlife →

🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

Explore History →
Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

When food becomes protest and meals carry political meaning

Digital Neighborhood Destroyers

Export E-Waste, Polluting Neighborhoods, The E-Waste Menace

The export of U.S. e-waste to Africa is driven by economic factors, as it is cheaper to dispose of waste in countries with less stringent regulations. Disposing foreign waste in African nations led to environmental degradation, health hazards, and social consequences. Communities such as the Agbogbloshie neighborhood of Accra suffer from pollution-related health problems.

Export E-Waste

The E-Waste Menace Neighborhood Takeover of Agbogbloshie

According to the Global E-waste Monitor report, the United States generated approximately 6.9 million metric tons, around 15.2 billion pounds of e-waste in 2019. On a per capita basis, the U.S. was one of the countries with higher e-waste generation. In 2019, it was estimated that the U.S. generated approximately 20.7 kilograms, around 45.6 pounds of e-waste per person.

Ghana receives discarded electronics and electrical equipment, particularly in the Agbogbloshie neighborhood of Accra. Importing e-waste and unregulated recycling practices in this area have led to environmental contamination and health crises. Contact with hazardous materials in electronic waste can cause skin problems, including irritation, rashes, and chemical burns.

E-waste includes a wide range of devices and equipment, with some of the most common categories being information technology and telecommunications equipment such as gaming consoles, computers and smartphones, large household appliances, televisions, smart home devices, and headphones.

Electronic waste contains heavy metals such as lead, mercury, cadmium and toxic chemicals like brominated flame retardants. When these materials are burned or improperly disposed of, they leach into the soil and groundwater, posing serious health risks.

People living in and around the neighborhood of Agbogbloshie are without proper training, equipment, or oversight to recycle electronics and electrical equipment. Workers, including adults and children, manually dismantle electronic devices to recover valuable materials like copper, aluminum, and precious metals. On average, individuals in Agbogbloshie earn between $1 to $5 per day.

Burning is one of the primary methods used in Agbogbloshie to extract valuable metals from electronic waste. Workers often burn electronic components. This practice releases toxic fumes and pollutants into the air, which settle on the soil, contaminating it.

Inhalation of toxic fumes and particulate matter released while burning electronic waste leads to respiratory issues. These include chronic cough, bronchitis, and exacerbation of pre-existing respiratory conditions like asthma.

Unfortunately, prolonged exposure to certain toxic chemicals, such as polychlorinated biphenyls (PCBs) and brominated flame retardants found in electronic waste, increases cancer risk. Like many other cities worldwide, Accra has experienced rapid urbanization, with people migrating from rural areas to seek better economic opportunities in the city. 

The neighborhood of Agbogbloshie is roughly the size of Hollywood, Los Angeles, California, Williamsburg, Brooklyn, New York City, The Mission District, San Francisco, Logan Square, Chicago; and Dupont Circle, Washington, D.C. The global trade in electronic waste, including the importation of used electronics, has contributed to the exploding growth of informal recycling sites like Agbogbloshie. 

Did you know?

The word Agbogbloshie is pronounced as AH-gbohg-BLOH-shee. Agbogbloshie is a neighborhood in Accra, the capital city of Ghana. On average, individuals in Agbogbloshie earn between $1 to $5 per day from the export of U.S. e-waste, which causes pollution-related health problems.

African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

Africa Worldwide: Top Reads

Read More

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Kei Apple (Dovyalis caffra): Origins, Uses, Nutrition & Recipes

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.