Find your true life work in Africa.

Find your true life work in Africa. Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.


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Thursday, April 4, 2019

Learn About Millet Plants

Learn About the Millet Plants

Millet is a high protein whole grain that refers to a range of grains, not just one variety. Millet is small round grains varying in colors from brown, white, yellow and red.


What is millet? Millet is a high protein wholegrain that refers to a range of grains, not just one variety.
African millet farmers

Everything you ever wanted to know about millet

What is millet used for? Millet is used mainly as whole, cracked or ground flour, dough, or grain-like rice. These are made into fermented breads, foods, and thick porridges, steam cooked dishes, non-alcoholic beverages and snacks. Millet is not just one grain but the name given to a group of several dierent grains.

Pearl millet is one variety of millet, which originated in central tropical Africa. It is believed the plant was farmed as a food crop over 5,000 years ago along the southern margins of the central highlands of the Sahara desert. It has since become widely distributed across the semiarid tropics of Africa and Asia.

About 1/3 of the world’s millet is grown in Africa and Asia, roughly 70% of it in West Africa alone. Chief Millet farming countries in Africa are Nigeria, Niger, Burkina Faso, Chad, Mali, Mauritius and Senegal in the west, and Sudan and Uganda in the east. Six countries, China, Ethiopia, India, the Niger, Nigeria, and the former Soviet Union are estimated to account for about 80% of global millet use.

Did you know?
Other names for millet throughout Africa are in Kenya mwere, Namibia mahangu, Nigeria gero and emeye, Southern Africa babala, manna, leotsa, nyalothi, inyouti, mhuga, mhungu, amabele, unyaluthi, unyawoti, and unyawothi, Sudan duhun, Tanzania mawele and uwele and Zambia mpyoli.

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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
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Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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