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Seafood Stew Recipe | The African Gourmet

Seafood Stew Recipe | The African Gourmet

Looking for seafood stew recipes from Africa, make Fanti Fanti African seafood stew. The African Gourmet seafood stew is a unique spicy African seafood recipe where octopus is simmered until tender adding fantastic flavor to the tomato and seawater rich stew.


Our African Gourmet family has made this delicious seafood recipe made with seawater for over 10 years.


Seafood is the best food

Fanti Fanti African Seafood Stew Recipe


Ingredients
½ pound cleaned diced octopus
½ pound shelled and deveined shrimp
3 fish fillets (any kind)
4 large ripe tomatoes diced
1 hot pepper, chopped
1/2 cup seawater or 1 teaspoon salt dissolved into 1 cup water
3 cups tap water


Directions
In a large stew pot over medium heat add octopus, tomatoes, pepper, sea and tap water simmer 45 minutes until octopus is tender. Add remaining seafood and simmer 10 minutes longer. Serve with Ghana kenkey or over rice and enjoy your chop (food). 

Seafood Stew Recipe | The African Gourmet


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Meet The African Gourmet and Chic African Culture



Meet Ivy Newton.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.



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