African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

How to make green banana sauce for seafood

How to make a green banana sauce for seafood

How to make a green banana sauce for seafood served cold or room temperature recipe from the African Gourmet.


Green Bananas.
Green bananas



Although the green banana is simply an unripened yellow banana, it has different uses. Unripe green bananas are used a lot in African and Caribbean cooking. Green bananas are grown and used all over the African continent; seafood green banana sauce is a popular recipe.


Prep time: 15 min
Cook time: 15 min
Total time: 30 min

Seafood Green Banana Chutney


Ingredients

2 large green bananas
¼ cup balsamic vinegar
1 cup sugar
½ cup grated coconut
6 dates, chopped
1 tablespoon minced garlic
1 large tomato, chopped
2 scallions, finely chopped
¼ teaspoon ground cloves
1 teaspoon ground ginger
1 cup water


Directions

Chop green bananas, add all ingredients together, stir well and simmer 15 minutes, stirring constantly. Slowly pour chutney into canning jars, cool on the counter top. Perfect on seafood.

Did you know.
Green bananas are unripened bananas. Unripe green bananas are used a lot in African and Caribbean cooking. Seafood green banana sauce is a popular recipe in Africa.

  Seafood Green Banana Chutney



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Meet the Author.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

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