No Oil Mango Vinegar Salad Dressing Recipe
Simple Cooking with no oil easy mango tangy vinegar salad dressing.
Mango Vinegar Salad Dressing Recipe Without Fattening Oil
2 mangoes peeled, seeded, and cubed
1/2 pound fresh strawberries quartered
1/2 teaspoon black pepper
1/2 cup balsamic vinegar
8 cups mixed salad greens
Add fruits, pepper and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix. Sit overnight in the refrigerator. In a large bowl, mix salad greens, with mango mixture, serve.
Mangoes will produce their first crop after 4 - 6 years when grown from seed. Harvesting can be done for up to 20 years before the mango tree becomes unable to produce fruit.