Chic African Culture Africa Factbook

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

20 Troubles at Home African Proverbs

20 Troubles at Home African Proverbs Twenty Troubles at Home African Proverbs

Father in Liberia Africa


During this life, hard times are certain to happen; sometimes it can be quite easy to spot trouble at home but most often not. Some issues of trouble at home are fighting, being neglected, unappreciated, or feeling scared. The range of human pain is far-reaching, but these 20 African Proverbs from the Ancestors offer a place of true comfort and understanding.

Twenty Troubles at Home African Proverbs

Africa Democratic Republic of the Congo displaced woman
Missing home, Democratic Republic of the Congo displaced woman

Peace reigns where there is truthiness while war is the fruit of lies.

A child will be punished because of his father’s faults.

Respect the bowl that feeds you.

When quarrels persist, silence is the best solution.

The face is not the heart.

A person who gives you a little is better than the one who promises you.

Music Africa
Music is a gift

Wisdom is not acquired through the number of years.

An old man who is not visited in the village has no importance in that village.

The one you eat with is the one who digs your grave.

If you like a chicken, like its chicks too.

The roaring of a lion frightens all animals in the forest.

Words are the marriage itself.

When the head is drunk, all decisions are questioned.

A blind person cannot assist another blind person to walk.

Poor dancing does not destroy love.


Dance in the name of love Africa
Dance in the name of love Africa

Eyes have no borders.

A tree is straightened while it is still young.

A wound that you made yourself should not hurt you.

A tree that cannot bend breaks.

A sweet speech pulls out the snake from its hole.

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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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African Food Culture from Jollof to Injera

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From Jollof to Injera: A Journey Through African Food Culture Africa is a vast continent larger than Europe, Antarctica, and Australia combined. Africa is also larger than North and South America combined.  With a continent that large with a diverse range of cultures and food no most popular food is the favorite food throughout Africa.  The ingredients and recipes of the cuisine varies greatly from region to region in Africa. However, if we must choose, five of the most popular African dishes are Jollof rice, Tagine, Injera, Bobotie and Ndolé. Jollof Rice is a spicy and flavorful dish made with rice, tomatoes, onions, and a variety of spices. It is a staple dish in West Africa and is often served with chicken, beef, or fish. Tagine is a slow-cooked stew of meat, vegetables, and spices that is a popular dish in North Africa. It is typically served with couscous or bread. Injera is a sourdough flatbread that is a staple in Ethiopian cuisine. It is typically served with stews or curries
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Bike Life in The Gambia

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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
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Cultural Significance of the Medina of Marrakech

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Exploring the Timeless Charm and Cultural Significance of the Medina of Marrakech.  Medina of Marrakech was founded in 1062 by the Almoravid dynasty famous for its traditional markets. The Medina of Marrakech is the largest and most famous city in Morocco and contains many traditional markets in Jemaa el-Fnaa square.  With thousands of vendors selling everything from textiles to ceramics to food, The Medina of Marrakech is a historic walled city located in the heart of Marrakech, Morocco and is considered one of the most important cultural and historical landmarks in Morocco.  The Medina is surrounded by walls and is divided into a maze of narrow streets, alleys, and squared. It’s walls were built in the 12th century by the Almohad dynasty.  The wall is made of red sandstone and stretches for about 19 kilometers, enclosing an area of approximately 600 hectares. The wall has numerous gates, including the famous Bab Agnaou, Bab Doukkala, Bab el Khemis, Bab el Robb, Bab er-Raha, and Bab A
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African cultures express, encourage, and communicate energy

African cultures express, encourage, and communicate energy

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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Be better than average and support African history and culture. Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com

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