African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

Chicken Alecha Mild Ethiopian Stew

Chicken Alecha Mild Ethiopian Stew
Chicken Ethiopian Stew Recipe



Chicken stew

Chicken Alecha Mild Ethiopian Stew

Explore and Understand Africa Through Her Food and Culture
Chicken Ethiopian Stew
By
African food recipe
Making bread in Ethiopia
Healthy Chicken Alecha is an Ethiopian stew that is not spicy and nothing like it's tremendously spicy cousin Ethiopian Doro Wat stew.

Chicken Alecha Mild Ethiopian Stew Recipe

Serves 4
Ethiopian food

Ingredients
4 chicken skinless thighs
1/2 small head red cabbage, shredded
2 onions, sliced
2 cups baby carrots
2 large tomatoes, diced
1 large sweet potato, finely diced
1 tablespoon minced garlic
½ teaspoon cayenne powder
Salt and pepper to taste
Water to cover
One peeled hardboiled egg

Directions
In a large pot with a lid, add all ingredients except egg, placing the meat on top, cover with water, place lid and simmer covered for one hour. Serve with boiled egg on the side, Ethiopian Injera bread.

Chicken Alecha Mild Ethiopian Stew Recipe


Did you know?
Ethiopia is the second most populous country in Africa and imports a large portion of its goods from China 30 percent, US 8 percent, India 7 percent, and Kuwait 5 percent.

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Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

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