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African Collard Greens

Learn to make African Collard Greens


Kenyan Traditional Collard Greens

East Africa sukuma wiki or collard greens is a common dish. The translation of sukuma wiki is to push the week since collard greens is affordable. Collard greens Sukuma wiki is usually eaten together with Ugali.


Injera Bread


Sukuma Wiki Collard Greens African Food Recipe

Ingredients
2 pounds collard greens, chopped
1 cup vegetable broth
2 tablespoons vegetable oil
1 large white onion, chopped
3 ripe tomatoes, chopped
Salt to taste


Directions
In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes.


Collard Greens

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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