African Collard Greens
Learn to make African Collard Greens
More meatless comfort:
Explore 10 African stews without meat,
and pair with staples from the
Ugali vs Sadza vs Nshima guide.
Kenyan Traditional Collard Greens
East Africa sukuma wiki or collard greens is a common dish. The translation of sukuma wiki is to push the week since collard greens is affordable. Collard greens Sukuma wiki is usually eaten together with Ugali.
Sukuma Wiki Collard Greens African Food Recipe
Ingredients
2 pounds collard greens, chopped
1 cup vegetable broth
2 tablespoons vegetable oil
1 large white onion, chopped
3 ripe tomatoes, chopped
Salt to taste
Directions
In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes.
