Chic African Culture Blog

Best Grilled Corn on the Cob Recipe

African grilled corn on the cob recipe.

How to Grill Corn on the Cob the Right Way

By Chic African Culture

Few things are better than fresh corn on the cob except fresh grilled corn on the cob with curry and melted butter.


African grilled corn on the cob recipe.


African grilled corn on the cob recipe
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African Recipes by The African Gourmet

Roasted maize is a common grilled African street food snack found all over Africa. It is a common site to find roasted corn grilling on coals on the streets and in the markets of many African countries. 

Prep time: Cook time: Total time:

Ingredients

4 ears of fresh corn
2 teaspoons ground curry
1 tablespoon butter
¼ teaspoon salt

Directions

Place corn husks directly on medium heat grill and roast for 20 minutes or until corn is soft. Cool for 5 minutes then peel down the husks and use as a handle when eating. 

Try more African food recipes from the kitchen of the African Gourmet.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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