Efo Riro Stew of Western Nigeria
What is Efo Riro Stew? Efo Riro is a rich throw everything in the pot meat and vegetable stew that is native to the Yorubas of Western Nigeria. The traditional vegetables used to make the stew are Amaranth leaves, but if these are not readily available where you live, fresh spinach is a good substitute.
Yoruba Efo Riro Stew Ingredients and Directions
1/2 pound medium cut beef chunks
1/4 cup palm oil
3 handfuls Amaranth leaves or spinach
1 medium red pepper, diced
2 tablespoons ground shrimp
2 medium onions, sliced
2 tablespoons locust beans
2 medium Irish potatoes, diced
1 hot pepper finely chopped
1 teaspoon salt
4 cups vegetable stock
In a large lidded pot add beef, onions and palm oil and brown over high heat. Reduce heat to medium and add stock, hot pepper and salt. Cover, cook for 20 minutes then add potatoes, cover cook an additional 10 minutes. Add remaining ingredients, cover cook 10 minutes. Serve with fufu or white rice.
What is Locust bean? Locust bean, commonly referred to as iru by Yorubas, is a seasoning used in soups and stews.