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Crispy Fried Cassava Fritters

Uganda Crispy Fried Cassava Fritters

Obuwunga Ugandan fried cassava fritters
African Recipes by the 

When you are in the mood for crispy fried foods try Obuwunga Ugandan fried cassava fritters. Cassava is one of the most important foods in the African country of Uganda. 

 Prep time: Cook time: Total time:

Uganda Crispy Fried Cassava Fritters


Ingredients
1 1/4 cup cassava flour
1 large egg
1/4 cup ground unsalted peanuts
1 medium onion chopped
4 scallions chopped
2 garlic cloves, minced
1/4 cup vegetable broth
1 hot pepper, chopped
1/2 teaspoon salt
Oil for frying

Directions

In a large frying pan heat vegetable oil. Add all ingredients, mix well until a soft dough forms. Form small flat fritters, fry until golden brown about 3 minutes on each side. Drain on paper towel to remove excess oil. Serve as a snack.



Crispy Fried Cassava Fritters
Obuwunga Ugandan fried cassava fritters

Crispy Fried Cassava Fritters
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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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