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Crispy Fried Cassava Fritters

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Uganda Crispy Fried Cassava Fritters

Obuwunga Ugandan fried cassava fritters
African Recipes by the 

 When you are in the mood for crispy fried foods try Obuwunga Ugandan fried cassava fritters. Cassava is one of the most important foods in the African country of Uganda. 

 Prep time: Cook time: Total time:

Uganda Crispy Fried Cassava Fritters


Ingredients
1 1/4 cup cassava flour
1 large egg
1/4 cup ground unsalted peanuts
1 medium onion chopped
4 scallions chopped
2 garlic cloves, minced
1/4 cup vegetable broth
1 hot pepper, chopped
1/2 teaspoon salt
Oil for frying

Directions

In a large frying pan heat vegetable oil. Add all ingredients, mix well until a soft dough forms. Form small flat fritters, fry until golden brown about 3 minutes on each side. Drain on paper towel to remove excess oil. Serve as a snack.



Crispy Fried Cassava Fritters
Obuwunga Ugandan fried cassava fritters

 Crispy Fried Cassava Fritters
Rated 4.5/5 based on 12 customer reviews
My story is rooted in a lifelong immersion in African history, guided by my parents—two dedicated historians for whom culture was not just a profession, but our home's heartbeat. Now living in the United States, I carry their legacy forward as a writer, researcher, and self-proclaimed "universe junkie" obsessed with the vast tapestry of the African experience. This obsession isn't just theoretical. It's the fuel for a variety of creative endeavors. I've channeled it into best-selling cookbooks that bring ancestral flavors to modern tables, magazine columns that explore our rich heritage, and a popular blog that serves as a dynamic hub for anyone eager to connect with African culture and cuisine. My work is driven by a simple belief: to understand who we are, we must explore where we come from. It's a journey I'm honored to share.

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The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

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How can I find African recipes on this site?

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