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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Listen to your Elders African Proverbs
Those who are thought to be dying are the old, but those who actually die are the young. African proverb
Eyes have seen it all

Inspiring African proverbs from your Ancestors.

  1. You may deny that you were fed, but your body will tell.


  1. Rivers flow into each other but stomach do not.

 

  1. Food that is rejected at one place is accepted at another.

 

  1. One greedy for food makes himself playful.

 

  1. You cannot make new soups with old bones.

 

  1. Those who are thought to be dying are the old, but those who actually die are the young.

 

  1. People who are on the verge of death do not hear the drum beat.

 

  1. Those who do bad things, also die in a bad ways.

 

  1. A bad life does not overwhelm the person who leads it.

 

  1. The spider and the fly cannot make a bargain.

 

  1. The body of wise man has eyes.

 

  1. Do not fight for a coward; he will not fight for you.

 

  1. The tortoise can look up but cannot go up.

 

  1. Lead a fool into the house but just show the path to the wise.

 

  1. One should understand what happens in one’s absence by relating to what used to happen in one’s presence.

 

  1. God is the companion of truth.

 

  1. A wise man plans for tomorrow, a fool plans only for today.

 

  1. One builds a house for the future, not for the past.

 

  1. A good hunting dog cannot hunt down a lion.

 

  1. What you see in yourself is what you see in the world.
Chic African Culture and The African Gourmet=

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African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.