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Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers.

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Appreciate Africa through African art, food, proverb sayings, folklore, biographies, spirituality and African living history.

Moroccan Braised Lamb Chops for Two

Moroccan Braised Lamb Chops for Two

Make the best Moroccan Braised Lamb Chops for Two recipe.


Fragrant flavors of Moroccan Braised Lamb Chops for Two with preserved lemons, tomatoes, fragrant rosemary, and a sprinkling of fresh parsley is the perfect date night dish for two.


Moroccan Braised Lamb Chops for Two
Moroccan Braised Lamb Chops for Two

Moroccan Braised Lamb Chops for Two


Ingredients:
2 10-ounce shoulder lamb chops, ¾ to 1 inch thick, trimmed
1 tablespoon olive oil
1 small onion, chopped fine
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 14.5-ounce can diced tomatoes
2 tablespoons minced fresh parsley
1/2 preserved lemon

Directions:
Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown chops well on both sides, 3 to 5 minutes per side; transfer to a plate. Add onion and cook over medium heat to skillet until softened about 5 minutes. Stir in garlic and rosemary and sauté about 30 seconds. Stir in tomatoes and their juice, and bring to simmer.

Add chopped preserved lemons. Reduce heat to medium-low, cover, and simmer until chops are fully tender and fork slips easily in and out of meat, 30 to 40 minutes. Transfer chops to serving platter and tent loosely with aluminum foil. Continue to simmer sauce until thickened, 2 to 3 minutes. Stir in parsley. Pour sauce over chops and serve with couscous or rice.


Did you know?

Preserved lemons are a staple in Moroccan cuisine. Typically, the rinds, which become soft in texture and mellow in flavor once preserved are sliced thin or minced before added to a recipe.

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Be better than average and support African history and culture. Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com

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