Ginger Tamarind Seafood Marinade
African Recipes by African Gourmet
Fish is an inexpensive source of animal protein in Africa and West African waters are rich in fish of all varieties. Ginger Tamarind Fish Marinade is a unique recipe to add a lively flavor to your seafood meal.
Prep time: Cook time: Total time:
1 tablespoon tamarind paste
½ teaspoon ginger paste
1 diced hot pepper
2 cups room temp. water
Add all ingredients, mix well and marinate seafood at least 2 hours.