Ginger Tamarind Seafood Marinade

African Recipes by African Gourmet 

Fish is an inexpensive source of animal protein in Africa and West African waters are rich in fish of all varieties. Ginger Tamarind Fish Marinade is a unique recipe to add a lively flavor to your seafood meal. 

Prep time: 10 min Cook time: 2 hours marinating Total time: 2 hour 10 min

Ingredients

1 tablespoon tamarind paste

½ teaspoon ginger paste

1 diced hot pepper

2 cups room temp. water

Directions

Add all ingredients, mix well and marinate seafood at least 2 hours.