Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers.

Ginger Tamarind Seafood Marinade

Ginger Tamarind Seafood Marinade

Grilled fish photo by avlxyz
African Recipes by

Fish is an inexpensive source of animal protein in Africa and West African waters are rich in fish of all varieties. Ginger Tamarind Fish Marinade is a unique recipe to add a lively flavor to your seafood meal. 

Prep time: Cook time: Total time:

Ingredients
1 tablespoon tamarind paste
½ teaspoon ginger paste
1 diced hot pepper
2 cups room temp. water

Directions

Add all ingredients, mix well and marinate seafood at least 2 hours.

Grilled fish photo by avlxyz

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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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