African Food and Art

Thank you to our latest donor, Esther. Thank you, Esther. We were able to purchase a new cutting board.

Ginger Tamarind Seafood Marinade

Ginger Tamarind Seafood Marinade

Grilled fish photo by avlxyz
African Recipes by

Fish is an inexpensive source of animal protein in Africa and West African waters are rich in fish of all varieties. Ginger Tamarind Fish Marinade is a unique recipe to add a lively flavor to your seafood meal. 

Prep time: Cook time: Total time:

Ingredients
1 tablespoon tamarind paste
½ teaspoon ginger paste
1 diced hot pepper
2 cups room temp. water

Directions

Add all ingredients, mix well and marinate seafood at least 2 hours.

Grilled fish photo by avlxyz

Week’s Best African Culture Posts

Dehorning White and Black Rhinos

Top ten African countries with the most Gold Olympic medals

What is the difference between ugali and fufu

Nature Holds Many Secrets | Hurricanes, Angry African Ancestors