What Are Garden Eggs?
The incredibly versatile garden egg eggplant works in everything from fritters, soups to stews in African recipes.
Fried Coconut Garden Eggs
1 large eggplant, peeled and finely diced
2 medium eggs, beaten
1½ coconut water
¼ cup coconut milk
2 cups all-purpose flour
1 cup sweet coconut flakes
Ground dry hot peppers to taste
Salt and pepper to taste
Oil for frying in a deep fat fryer
Add all ingredients adding more flour if necessary to make a thick batter. Drop by spoonful’s into hot oil until golden brown. Drain on a paper towel, sprinkle with additional salt and enjoy.