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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

HIV AIDS death rate chart in Africa by Country

The year 2018 is the last year the HIV/AIDS deaths rate in Africa by Country was updated. This chart provides from highest to lowest reported estimate of the number of adults and children who died of AIDS in Africa during the 2018 calendar year. Fifteen African countries do not have or provide HIV/AIDS deaths rates.

HIV AIDS death rate chart in Africa by Country.


There are eight African counties with the top 10 HIV/AIDS deaths in the world.

1. South Africa

2. India

3. Mozambique

4. Nigeria

5. Indonesia

6. Kenya

7. Tanzania

8. Uganda

9. Zimbabwe

10. Cameroon


HIV/AIDS death rate chart in Africa by Country
African Country Number of adults and children who died of AIDS
South Africa 71,000
Mozambique 53,900
Nigeria 53,200
Kenya 25,000
Tanzania 24,000
Uganda 23,000
Zimbabwe 22,000
Cameroon 18,000
Zambia 17,000
Cote D'ivoire 16,000
Angola 14,000
Ghana 14,000
Democratic Republic of the Congo 13,000
Malawi 13,000
Ethiopia 11,000
South Sudan 9,900
Mali 6,500
Lesotho 6,100
Botswana 4,800
Central African Republic 4,800
Guinea 4,300
Republic of the Congo 4,000
Togo 3,800
Burkina Faso 3,300
Chad 3,100
Rwanda 2,900
Sudan 2,900
Namibia 2,700
Eswatini 2,400
Benin 2,200
Sierra Leone 2,100
Burundi 1,900
Equatorial Guinea 1,800
Guinea-Bissau 1,800
Liberia 1,800
Madagascar 1,700
Senegal 1,300
Gabon 1,200
Niger 1,200

Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

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  5. Highest Temperature and Lowest Temperature in Africa
  6. About African Night Running


Chic African Culture and The African Gourmet=

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Kei Apple (Dovyalis caffra): Origins, Uses, Nutrition & Recipes

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.