๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Female Genital Mutilation December is Cutting Season

What female genital mutilation also known as female cutting is and is not.

In Northwest Tanzania, December is known as cutting season, female genital mutilation illegally performed on girls between infancy and the age of 15, most commonly before puberty starts.

What is female genital mutilation?


Female genital mutilation (FGM) refers to all practices involving partial or complete removal of or injury to the external sexual organs of women and girls for non-medical reasons.
The World Health Organization (WHO)
distinguishes among four types of FGM

Female genital mutilation (FGM) refers to all practices involving partial or complete removal of or injury to the external sexual organs of women and girls for non-medical reasons. 

The practice is generally carried out with a knife or a razor blade without anesthesia and in non-sterile conditions. The World Health Organization (WHO) distinguishes among four types of FGM:

FGM Type I
Partial or total removal of the clitoris and/or the prepuce.

FGM Type II
Partial or total removal of the clitoris and the labia minora, with or without excision of the labia majora.

FGM Type III
Narrowing of the vaginal orifice with creation of a covering seal by cutting and repositioning the labia minora and/or the labia majora, with or without excision of the clitoris.

FGM Type IV
All other harmful procedures to the female genitalia for non-medical purposes, for example: pricking, piercing, incising, scraping and cauterization.

Female genital mutilation safe house in Tanzania


Rhobi Samwelly whose own experience inspired her to set up the safe house funded by the Anglican Church and supported by other churches together with the local mosque.

Around 134 girls to find refuge at the safe house in Mugumu in the Mara Region of Tanzania during the six-week-long cutting season, that traditionally occurs every two years in Serengeti District. FGM, a traditional pre-requisite to marriage amongst the Kurya people who live in the area however, it has been illegal since 1998.

There are financial, as well as cultural reasons, why so many parents support the FGM practice. The main reason is parents force girls to undergo FGM because they want dowry. 

When girls are circumcised, their parents have already arranged for them to be married. When the girls finish the initiation, their parents introduce them to their husband, whose family gives them cows as dowry.

In some communities in Tanzania, women who have not undergone FGM are victims of social exclusion in the belief that a woman who has been cut demands a higher dowry for her parents and she will be more faithful to her husband.

Female genital mutilation is illegal


In Northwest Tanzania, December is known as cutting season, female genital mutilation illegally performed on girls between infancy and the age of 15, most commonly before puberty starts.
Female genital mutilation safe house in Tanzania

The practice is illegal and the Tanzanian Serengeti government during the cutting season says there are immense challenges to stopping it. 

One commissioner stated, "The problem is that FGM is done secretly. It's difficult for police officers to safeguard every household to find out if it's happening or not."

However, December 2013, approximately 38 women were arrested for carrying out illegal genital mutilation on a group of girls aged from 3 to 15. 

The women were arrested by the police as they performed a traditional dance around a house where 21 girls, ages 3 to 15, had recently undergone FGM.  Sentences for FGM can garner up to 15 years in prison.

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Imhotep: Folklore, Wisdom & The Egyptian Search for Order

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.