Learn about African food, history and culture

Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history. Established 2008 Chic African Culture and The African Gourmet are learning tools to meet the demand for better education about the entire continent of Africa.

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Wednesday, October 5, 2016

How to Make Pumpkin Leaves Seafood Sauce

How to Make Pumpkin Leaves Seafood Sauce

How to Make Pumpkin Leaves Seafood Sauce



Pumpkin leaves seafood sauce recipe is a classic African seafood sauce that served on fish, and dozens of seafood dishes using pumpkin leaves as a base.



Malawi Ndiwo Seafood Sauce Recipe is a classic African seafood sauce
Malawi Ndiwo Seafood Sauce Recipe is a
classic African seafood sauce

Easy Pumpkin Leaves from Malawi Ndiwo Seafood Sauce Recipe



Ingredients

2 handfuls pumpkin leaves chopped
1 large ripe tomato chopped
2 cups raw peanuts
2 cups water
1/2 teaspoon baking soda
1 teaspoon salt


Directions

Pour 1 cup of water into medium size cooking pot. Add baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat. Add collard greens and tomato. Cook on medium to high heat for 5 to 8 minutes. In a coffee grinder, add ½ cups of peanuts at a time a grind into a powder (if you grind too long you will make peanut butter) then add peanut powder, salt, to the pot of greens. Stir, cover and simmer for 15 minutes.



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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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