Chic African Culture Africa Factbook

How to Make Pumpkin Leaves Seafood Sauce

How to Make Pumpkin Leaves Seafood Sauce How to Make Pumpkin Leaves Seafood Sauce

Pumpkin leaves seafood sauce recipe is a classic African seafood sauce that served on fish, and dozens of seafood dishes using pumpkin leaves as a base.

Malawi Ndiwo Seafood Sauce Recipe is a classic African seafood sauce
Malawi Ndiwo Seafood Sauce Recipe is a
classic African seafood sauce


Easy Pumpkin Leaves from Malawi Ndiwo Seafood Sauce Recipe

Ingredients
2 handfuls pumpkin leaves chopped
1 large ripe tomato chopped
2 cups raw peanuts
2 cups water
1/2 teaspoon baking soda
1 teaspoon salt


Directions
Pour 1 cup of water into medium size cooking pot. Add baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat. Add collard greens and tomato. Cook on medium to high heat for 5 to 8 minutes. In a coffee grinder, add ½ cups of peanuts at a time a grind into a powder (if you grind too long you will make peanut butter) then add peanut powder, salt, to the pot of greens. Stir, cover and simmer for 15 minutes.

Read more facts and food recipes about Africa
The African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.
Fried Coconut Garden Eggs Eggplants
Easy Vegetarian Sweet Potato Curry Soup
Brinjal and Eggplant are two different words that refer to the same fruit.
West African Ginger Beer Recipe Cape Malay Chicken Curry Supermarket Meal Recipe
How to Cut a Mango
Chic African Culture and The African Gourmet=

More Articles to Read ♛♛♛

Show more

This Week’s Best Posts and Pages

May the Devil Take Yours Bones: Curses in Tanzania

Top Dog Breed in Africa the Rhodesian Ridgeback

Using Amen and Ashe or Ase

What is the difference between ugali and fufu