Kenya fried tilapia fish stew recipe eaten with rice or ugali
Tilapia especially when fried eaten with rice or ugali is a fish recipe loved among all Kenyan African communities.
For this fried tilapia recipe, the key is frying fish without a cornmeal coating. In Kenya this is one of those eat together with family lunches and dinner recipes that rely on staples like fresh vegetables and rice; all you have to do is catch the fish.
Kenya fried tilapia fish stew recipe step by step directions with rice
Ingredients for the fried tilapia fish sauce and rice
|Family in Kenya cooking Ugali|