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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Breast Cancer Stigma and Silence In Africa

In many African countries, breast cancer patients face stigmas and misperceptions. As in other parts of the world; a woman who has breast cancer may be seen as less than a woman.

In many African countries, breast cancer patients face stigmas and misperceptions. As in other parts of the world; a woman who has breast cancer may be seen as less than a woman. #cancer #breastcancer

Breast cancer stigma in Africa

In Africa, a major misconception about breast cancer is the belief cancer patients brought the disease on themselves and the disease is contagious.  Other serious reasons are the lack of resources, social stigmatization, and religious beliefs can keep women from seeking help.

Breast cancer is the most commonly diagnosed cancer in women in Africa. The average age at which African women present with breast cancer is 35 - 45 years, 10 - 15 years earlier than their Caucasian counterparts.  Patients in Africa often present with late-stage breast cancer that has spread to other organs and is very difficult to treat. The stigma around cancer is a relatively untapped field, while much research has been done around HIV/AIDS, which is also often highly stigmatized.

In some communities in Africa the stigma surrounding breast cancer is so great that people hide the disease from their family and friends and will not seek treatment until they are in severe pain.

Breast cancer makes you less than a woman

The stigma surrounding breast cancer is so great that people hide the disease from their family and friends and will not seek treatment until they are in severe pain.  Women in communities where men are allowed more than one wife have a great fear of being disfigured by surgery and losing a husband and support for their children.

A woman who loses her breasts is seen as less than a woman. The preventive early screening for breast cancer is not utilized where available and this leads to unnecessary deaths.  Also in some African communities, are Muslim and women cannot expose their breasts to a male doctor or nurse as part of a screening program.

Cancer patients in poor communities face unique challenges in having to cope with breast cancer. Not only do they have to deal with the life-changing emotional impact of a cancer diagnosis, but also with poverty, lack of access to care and dependence on their husbands for financial support who may hold sigma’s of their own about breast cancer.

Cancer is a generic term for a large group of diseases characterized by the growth of abnormal cells beyond their usual boundaries that can then invade adjoining parts of the body and/or spread to other organs. Other common terms used are malignant tumors and neoplasms. Cancer can affect almost any part of the body and has many anatomic and molecular subtypes that each requires specific management strategies.

Cancer is the second leading cause of death globally and is estimated to account for 9.6 million death in 2018. Lung, prostate, colorectal, stomach and liver cancer are the most common types of cancer in men, while breast, colorectal, lung, cervix and thyroid cancer are the most common among women. Breast cancer is less common in West African countries than it is in the United States.

Breast cancer is the second most common malignancy of women in the region, after cancer of the uterine cervix. Although breast cancer is thought to be a disease of the developed world, almost 50% of breast cancer cases and 58% of deaths occur in less developed countries. Incidence rates vary worldwide from 19.3 per 100,000 women in Eastern Africa to 89.7 per 100,000 women in Western Europe.

Breast cancer survival rates vary greatly worldwide, ranging from 80% or over in North America, Sweden and Japan to around 60% in middle-income countries and below 40% in low-income countries. The low survival rates in less developed countries can be explained mainly by the lack of early detection programs, resulting in a high proportion of women presenting with late-stage disease, as well as by the lack of adequate diagnosis and treatment facilities.

The differences in breast cancer incidence between developed and dietary effects combined with later first childbirth, lower parity, and shorter breastfeeding can partly explain developing countries. The increasing adoption of western lifestyle in low- and middle-income countries is an important determinant in the increase of breast cancer incidence in these countries.

The stigma around breast cancer in Africa is a relatively untapped field, while much research has been done around HIV/AIDS, which is also often highly stigmatized.


Read more about women on the African continent.
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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.