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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

The Sahara Desert is Alive with Volcanoes

Mount Koussi, also called Emi Koussi, located in northern Chad is the highest peak of Africa’s largest driest desert, the Sahara. 


Emi Koussi volcano at 2.1 miles above sea level is the highest peak of Africa’s largest driest desert, the Sahara.
African Desert volcano Emi Koussi 

The Sahara desert is not just miles and miles of sand 


In the Sahara desert, there are lots of sand dunes, with some of them as high as 500 feet high, that’s a little more than one and a half football fields and is taller than the Statue of Liberty. The Sahara is the largest desert on the African continent and is Earth's largest hot desert. 

There are also volcanoes in the world’s largest hot desert, Emi KoussiThe Emi Koussi volcano at 2.1 miles above sea level is the highest peak of Africa’s largest driest desert, the Sahara. 
 
African Desert volcano, Emi Koussi is located in northern Chad, at the southeastern end of the Tibesti Mountain Range in the Sahara desert. Chad is largest of Africa's 16 landlocked countries with 1.284 million sq km or about 4.9 million sq miles of total land area. 

The Tibesti are a mountain range in the central Sahara desert, mainly located in northern Chad and a small portion in southern Libya. 


Africa's Emi Koussi volcano formation



The Tibesti are a mountain range in the central Sahara desert, mainly located in northern Chad and a small portion in southern Libya.
Tibesti Mountains

Emi Koussi volcano was formed from lava flows that were not very thick; the lava flowed more like thin gravy than very thick gravy. Emi Koussi is a typical class of volcano composed of layers of hardened lava, tephra or fragmental material, and volcanic ash.

According to NASA, the summit of Emi Koussi includes three calderas formed by powerful eruptions. A caldera is a large, usually circular depression at the summit of a volcano formed when magma is withdrawn or erupted from a shallow underground magma reservoir. 

Two older and overlapping calderas form a large depression surrounded by a distinctive rim. The youngest and smallest caldera, Era Kohor, formed because of eruptive activity within the past 2 million years. 

Young volcanic features of the Emi Koussi, including lava flows and scoria cones are also thought to be less than 2 million years old. There are no historical records of eruptions at Emi Koussi, but there is an active thermal area on the southern side of the volcano.

Climbing and exploring Emi Koussi




The Tibesti Mountains are one of the most significant and perhaps least studied intra continental volcanic regions of the world. Political instability and the harsh Saharan climate have limited field access to the area. 

The best time to climb the Emi Koussi is November to March.  It does not present any particular difficulty as the climbing, the main obstacles being access, logistics and insecurity. Emi Koussi was first ascended in 1938 by Wilfred Thesiger.

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For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.