Easy Plantain Cassava Foufou Recipe
Plantain Cassava Foufou is a staple African food recipe made throughout the African continent.
How to eat Foufou
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Pounded Foufou |
Plantain Cassava Foufou African recipe is indispensable to any meal to scoop up delicious food and soak up every bit of flavor.
African Plantain Cassava Foufou Recipe
Ingredients:
3 green or yellow plantains
1 medium cassava
1 cup all-purpose flour
1 teaspoon salt
Water for boiling
Directions:
In a large pot place the peeled and evenly cut plantains and cassava and cover with water.
Boil until soft about 20 minutes.
Place the salt, flour, plantains and cassava in a mixer and knead until the consistency of soft dough is achieved.
Foufou should be much stiffer than mashed potatoes in texture. Foufou is used to scoop up sauce, soups and stews. Foufou can be prepared in advance and reheated.
Boil until soft about 20 minutes.
Place the salt, flour, plantains and cassava in a mixer and knead until the consistency of soft dough is achieved.
Foufou should be much stiffer than mashed potatoes in texture. Foufou is used to scoop up sauce, soups and stews. Foufou can be prepared in advance and reheated.