Easy Plantain Cassava Foufou Recipe
Plantain Cassava Foufou is a staple African food recipe made throughout the African continent.
How to eat Foufou
African Plantain Cassava Foufou Recipe
Boil until soft about 20 minutes.
Place the salt, flour, plantains and cassava in a mixer and knead until the consistency of soft dough is achieved.
Foufou should be much stiffer than mashed potatoes in texture. Foufou is used to scoop up sauce, soups and stews. Foufou can be prepared in advance and reheated.