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Glazed Carrots with Orange and Ginger African Recipe
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Glazed Carrots with Orange and Ginger African Recipe
Ginger Carrots
Ginger dishes made with ginger, onion and garlic combinations are popular in Northern African cuisines.
Glazed Carrots with Orange and Ginger African Recipe
Explore and Understand Africa Through Her Food and Culture
3-6-2016
Glazed carrots with orange and ginger recipe are a tasty favorite North African dish.
All About the spice ginger
Ginger
is used for its warming properties, unique taste and aroma. It contains
gingerol, a compound that is thought to relax blood vessels, stimulate blood
flow and relieve pain.
Ginger
is commonly used as a digestive aid, this makes it a helpful spice for morning
sickness. Ginger is high in antioxidants and also has anti-inflammatory
properties, which means it may be useful in fighting heart disease and
arthritis.
Ginger
can also be used in relieving the common cold. By adding a few slices to hot
water with lemon and honey, ginger helps to ease congestion and cleanses the
body.
Glazed
Carrots with Orange and Ginger Recipe
Ingredients:
3
cups grated carrots
1/2
cup orange juice
2
teaspoons minced fresh ginger
1 teaspoon minced garlic
1 small diced onion
1/4
teaspoon salt
1/4
teaspoon ground black pepper
2
teaspoons olive oil
Directions:
Heat
oil in a large pan over medium-high heat. Add carrots and ginger; cook,
stirring often, until soft. Stir in orange juice, pepper and salt; simmer 1 to
2 minutes. Serve warm as a side dish.
Chic African Culture Glazed Carrots with Orange and Ginger African Recipe Testimonial
Carrot Love
Glory Vegetable loving Mema
Absolutely fabulous, I have to admit, I was skeptical but this recipe is easy and very versatile. Some people shun Americanized hybrid dishes but it's very flavorful. My family loves this recipe we've probably made this 6 times in the past year and every time they ask for more.
Glazed Carrots with Orange and Ginger African Recipe Star Rating
Eastern
coasts of Caribbean, United States, and South America, are in danger of being blasted
by hurricanes wind and rain during hurricane season from June through November. But,
why?
The scientific reason why is because of Africa’s
Sahara desert dust storms and the transition of thunderstorms off the west coast
of Africa. The waters in the North Atlantic Ocean are typically at their
warmest while the Sahara is at its hottest from July through October, so the
chances of a hurricane are highest during these months. Hurricanes
are gigantic weather systems using convection, the movement of hot and cold
air, to create dangerous storms. They are rotating heat engines powered by the
warmth of tropical waters having three main parts, the eye, the eyewall, and
rainbands.
Hurricanes cannot form just anywhere in the world due to the need
for hot and humid air. They normally form close to the equator and move west or
northwest. Hurricane Alley is a stretch of warm water through the Atlantic
Ocea…
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injustice. For the rich people of the world the main issue in life is that of overeating while people in the third world are dying every day from
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3
cups grated carrots
Glory Vegetable loving Mema
