African Mstafeli also known as Soursop fruit can be eaten fresh when fully ripe or mixed with milk to make a delicious exotic fruity shake.
Mstafeli Soursop Milk Drink Recipe
2 very ripe soursop fruits peeled, deseeded and mashed
4 cups cold whole or skim milk
5 ice cubes
Sugar to taste
In a blender add all ingredients, mix well and enjoy!
Did you know?
The Soursop fruit grows in humid tropical and subtropical areas of 15 African countries; Zanzibar, Benin, Cote d'Ivoire, Eritrea, Ethiopia, Ghana, Liberia, Mauritania, Nigeria, Reunion, Senegal, Sierra Leone, Tanzania, Togo, and Uganda.