How to Make Fresh Goat Cheese at Home
How to Make Fresh Goat Cheese the Easy Way at HomeIngredients
Slowly heat goat milk in large saucepan over low heat, stirring often, until the temperature is 90 degrees, about 10 minutes. Remove from heat, sprinkle culture over surface of milk and gently stir until combined.
Make sure the cheese bundles do not touch bottom of the container, Refrigerate for 12 to 24 hours and enjoy. Take your goat cheese making a step further and roll your homemade goat cheese into your choice herbs such as dried chives, red pepper or basil.
Rennet is used to separate milk into solid curds for cheese making and Mesophilic is a non-heat loving culture and is used for making cheeses that are not heated.