West African Pepper Wing Sauce Recipe

Friendly Fire West African Pepper Wing Sauce

African Recipes by African Gourmet 

West African pepper fruits and leaves are used as seasonings in West African pepper wing sauce for their strong blistering peppery taste. West African hot peppers are also a delicacy chewed fresh from the plant to extract the delicious spicy flavor.  

Prep time: 20 min Cook time: 20 min Total time: 40 min

West African Pepper Wing Sauce Recipe

Ingredients  

1 minced piri piri pepper or any type of hot pepper

3 dried crushed pepper leaves   

3/4 cup olive oil

1 teaspoon brown sugar

1 teaspoon minced garlic

1/4 cup apple cider vinegar

1 tablespoon crushed red pepper flake

¼ teaspoon salt

1/4 teaspoon ground ginger powder

1 teaspoon onion powder

1 teaspoon ground paprika

1/4 teaspoon ground black pepper

1 teaspoon ground cayenne

1 teaspoon ground habanero chili powder

 

Directions

Combine all ingredients in a saucepan over medium-high heat and simmer 20 minutes. Pour sauce into prepared heatproof jars and use on grilled fish, or as a chicken wing sauce.

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