West African Pepper Wing Sauce Recipe

Friendly Fire West African Pepper Wing Sauce


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West African pepper fruits and leaves are used as seasonings in West African pepper wing sauce for their strong blistering peppery taste. West African hot peppers are also a delicacy chewed fresh from the plant to extract the delicious spicy flavor.  

Prep time: 20 min Cook time: 20 min Total time: 40 min

West African Pepper Wing Sauce Recipe

Ingredients  

1 minced piri piri pepper or any type of hot pepper

3 dried crushed pepper leaves   

3/4 cup olive oil

1 teaspoon brown sugar

1 teaspoon minced garlic

1/4 cup apple cider vinegar

1 tablespoon crushed red pepper flake

¼ teaspoon salt

1/4 teaspoon ground ginger powder

1 teaspoon onion powder

1 teaspoon ground paprika

1/4 teaspoon ground black pepper

1 teaspoon ground cayenne

1 teaspoon ground habanero chili powder

 

Directions

Combine all ingredients in a saucepan over medium-high heat and simmer 20 minutes. Pour sauce into prepared heatproof jars and use on grilled fish, or as a chicken wing sauce.

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