Taro Root Tomato Pottage Stew Recipe
Four quick Taro root facts
Taro Root Tomato Pottage is an easy one-dish recipe made throughout Africa, pottage is a thick soup or stew.
Taro root is a starchy vegetable consisting of 2/3 water with a fibrous outer coating.
Taro root is commonly used in place of potato.
Taro root and leaves should not be eaten raw.
Taro Root is a staple crop used in many African, Asian, Caribbean, and Hawaiian recipes. Taro Root goes by many names in Africa; a few names for taro are urap, qolqas, arrow root, ggobe, nduma, madhumbe, idumbe, cocoyam, and malanga.