Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers.

Fire bread recipes in Africa are endless

South Africa’s favorite fire bread recipe is Pot Bread or Potbrood bread recipe.

Fire bread recipes in Africa are endless. Pot Bread rustic outdoor cooking on an open fire is delicious African food made in a cast iron pot traditionally cooked over barbecue coals or braai in South Africa. Classic fire pot bread recipe can be made at home add cheese, rosemary, onions, beer, raisins, apricots, chocolate, Billabong or any of your favorite ingredients.

Fire Bread Recipe Garlic Butter Pot Bread

Fire Bread Recipe Garlic Butter Pot Bread

Fire Bread Recipe Garlic Butter Pot Bread

Fire bread recipes in Africa are traditional bread recipes made for down-home food recipes. Pot Bread or Potbrood fire bread recipe is quickly prepared and cooked over an open fire.

Ingredients

2 cups self-rising flour      2 medium eggs 1 teaspoon garlic salt 1 teaspoon white sugar 1/3 cup unsalted softened butter 1 teaspoon garlic powder Directions

 

In a large bowl, mix butter and sugar, then mix in eggs and spices. Mix flour into the moist mixture. Transfer mixture to a greased cast iron pot with a lid. Allow the dough to rise 2 hours covered in a warm place. Over very low coals, bake for about 30 minutes. Insert a knife into the bread, if it comes out clean the Potbrood is ready. Finding the right temperature to make the Potbrood on the grill can be tricky but practice makes perfect.

Potbrood is delicious African food


More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Yedoro Stir Fried Ethiopian Chicken Dinner
  3. Senegalese Chicken Vermicelli
  4. Caldo Verde Portuguese Kale Soup
  5. Air Fryer Black Eyed Pea Dumpling Stew

Chic African Culture and The African Gourmet=

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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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