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Zambian Bean and Cabbage Fritter Recipe

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Zambian Bean and Cabbage Fritters Recipe Besides corn, cabbage and beans are major crops in the everyday lives of Zambians. Zambian bean and cabbage fritters are an easy simple dish to make as a snack or appetizer.

Cooking food in Africa

Zambian Bean and Cabbage Fritter Recipe


Ingredients 

1 can soybeans washed and drained
2 cups cooked shredded cabbage
1 cup all-purpose flour
1 large egg
1 tablespoon onion powder
1 teaspoon salt
Vegetable oil for frying

Directions 

Mix all ingredients well, roll into small size balls and fry until golden brown. Serve as a snack or appetizer. 


Zambia did you know.
Zambia on the map of Africa.

Under Zambian law, defaming the head of state is a criminal offense that carries a jail sentence of up to three years. Ex-president of Zambia Mr. Levy Mwanawasa who passed away August 19, 2008, was called a "cabbage" in The Zambian newspaper the post by Fred M'membe in February 2002. The term cabbage is another word for the term slow-witted.

The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

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What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

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Where can I learn more about African proverbs and folklore?

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