African Food Recipe
Besides corn, cabbage and beans are major crops in the everyday lives of Zambians. Zambian bean and cabbage fritters are an easy simple dish to make as a snack or appetizer.
Zambian Bean and Cabbage Fritter Recipe
Explore and Understand Africa Through Her Food and Culture
Zambia is home to seventy various ethnic groups. Small family farms and subsistence farming accounts for around 80 percent of Zambia's agricultural areas.
Zambian Bean and Cabbage Fritters
African Recipes by The African Gourmet
Zambian bean and cabbage fritters are an easy simple dish to make as a snack or appetizer.
1 can soybeans washed and drained
2 cups cooked shredded cabbage
1 cup all-purpose flour
1 large egg
1 tablespoon onion powder
1 teaspoon salt
Vegetable oil for frying
Mix all ingredients well, roll into small size balls and fry until golden brown. Serve as a snack or appetizer.
Zambia did you knowUnder Zambian law, defaming the head of state is a criminal offense that carries a jail sentence of up to three years.
Ex-president of Zambia Mr. Levy Mwanawasa who passed away August 19, 2008, was called a "cabbage" in The Zambian newspaper the post by Fred M'membe in February 2002.
The term cabbage is another word for the term slow-witted.