Chic African Culture Blog

Warm Pineapple Banana Couscous Breakfast Recipe

Warm Pineapple Banana Couscous Breakfast Recipe

Warm Pineapple Banana Couscous Breakfast Recipe


Warm Pineapple Banana Couscous Breakfast Recipe

African Recipes by

Couscous is a neutral favored dish that combines with just about every ingredient imaginable. No wonder it’s one of North Africa’s staple foods. 

Prep time: Cook time: Total time:
A dish so nice they named it twice, Kuskus or Couscous is actually pasta though it looks like rice. Kuskus is stocked in most grocery stores on the rice and pasta isles. Instant and non-instant varieties are available. 


Ingredients

2 cups dry couscous
2 cups low fat milk
1 teaspoon honey
1 teaspoon cinnamon
1 cup finely diced pineapples
1 sliced banana


Directions

In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the Kuskus. Turn off the heat, cover and let stand for 5 minutes. Stir in pineapples and top with sliced bananas. Serve warm for breakfast.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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