Warm Pineapple Banana Couscous Breakfast Recipe
Warm Pineapple Banana Couscous Breakfast Recipe
African Recipes by African Gourmet
Couscous is a neutral favored dish that combines with just about every ingredient imaginable. No wonder it’s one of North Africa’s staple foods.
Prep time: Cook time: Total time:
A dish so nice they named it twice, Kuskus or
Couscous is actually pasta though it looks like rice. Kuskus is stocked in most
grocery stores on the rice and pasta isles. Instant and non-instant varieties
are available.
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Ingredients
2
cups dry couscous
2
cups low fat milk
1
teaspoon honey
1
teaspoon cinnamon
1
cup finely diced pineapples
1 sliced banana
1 sliced banana
Directions
In
a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As
soon as it comes to a boil, stir in the Kuskus. Turn off the heat, cover and
let stand for 5 minutes. Stir in pineapples and top with sliced bananas. Serve warm for breakfast.
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